3 REASONS WHY YOU SHOULD EXPERIENCE A FRENCH FIESTA AT ALBA, JW MARRIOTT HOTEL BENGALURU

Good food makes us all happy, and that too when it's utterly decadent with little pockets of whimsy, you definitely feel at the top of the world, don't you? Yes! I did feel at the top of the world a week back as I  gotta experience "A French Fiesta" exclusively curated by Chef Roxanne, a leading lady chef who has a rich 14 years of experience working in some of Europe's finest Michelin starred restaurant and to all the contemporary audiences out there, Chef Roxanne is cooking out a French storm till the 20th of April. So get set your taste buds ready to indulge in a range of French delicacies and discover a bit of France. 

 French cuisine is a genre that is totally magic. Step into ALBA,  JW MARRIOTT HOTEL BENGALURU to experience the French gastronomy until the April 20th and for a moment you will wonder if you are in India or in France. The 5-course menu is truly an expression of upbeat creativity. From heirloom tomatoes, gazpacho to lobster, sea bass, baby potatoes to lamb racks the experience was opulent. 
So foodies, listen up! I am gonna give you 3 reasons why you should not miss to indulge in this lavish French gastronomy. 

1. Feel Top-Notch

There is always a magical allure that is associated with ALBA and you can never get enough of it. Arguably it's one of the cities poshest restaurants and the ambiance speaks of timeless elegance. If you have been wanting to take your special someone on a romantic dinner date, then this French Fiesta is the apt one to surprise your Bae. 

This time it's not just the ambiance, but the French delicacies that are plated like a piece of art, Head to ALBA to treat your palate with all the love and experience the textures that play a flirtatious dance. 

2. Make Your Insta Feed Look Bomb

This French Fiesta is for all the Instagram freaks out there! If your primary goal is to click pictures that literally looks like a piece of art and make your Insta feed look like a bomb, you must experience this French storm to snap all the drool-worthy pics. I must admit here that The French Fiesta has taken the plating game to the next level. Presenting to you some of the dishes from the 5-course meal. 

Started off with a gazpacho, I never thought a humble gazpacho would look so sexy and modern! The white foam is made with tomato liquid and once you scoop inside, you will get a refreshing bite of tomato, cucumber and bell pepper. 

Gazpacho

That fritter on the gazpacho, done with tomato mousse and that art though... 

O..M..G... What a tomato it was! With the gazpacho vinaigrette, these heirloom tomatoes can't get sexier than this. 

It's pumpkin soup, carrot roasted pumpkin seed. I always have a thing for pouring shots and it's pumpkin bisque being poured into the roasted carrot pumpkin seed. I have never had such a delicate dish like this in the whole of my life, So silky and delicate this dish was. 

I know how it feels for you to click such insta-worthy pics which is truly a visual treat. 

3. Explore, There Is Truly Nothing More Liberating Than Exploring Different Cuisines And Good Food. 

If you are feeling all lost and dazed under the scorching heat, just turn off the heat and explore The French Fiesta at ALBA. When you can feel French just by looking at the French delicacies that are plated like art on the canvas, how can you afford to miss exploring the gourmet experience? This French food fest is a one-of-a-kind experience letting you get to experience a bit of France.
Look what all I explored!
Baby Potato, mushroom, onion and truffle and I call it as a beautiful dream 

Duck Liver, an exclusive dish which all the duck lovers went crazy! There was a thin lace kinda sheet plated along with the dish, Gotta know from the chef that this thin lace is apple mousse. This is why I am telling you when you explore these kinda cuisines you feel so good. 

Sea bass, mushroom, onion, and truffle. I am not a seafood lover, but trust me guys I don't want to look back and think I could've eaten that! So I tasted this and yes I could relate to how the sea-food lovers went gagagaaa on this. 

So, another pouring shot! Lamb rack, sunchoke, bell pepper and that's the lamb jus being poured. 

Let me tell you more about this one, the lamb rack has a herb crust and can you see that black jelly, it's a black olive jelly done with black olive and agar agar. What's a French Fiesta without molecular gastronomy? 

The French Fiesta feels not too slim at all and this sexy Beet Arborio, Ricotta Cheese tho.

Finished exploring the French affair with a yummy dessert, strawberries, vanilla, and yogurt. Those gorgeous strawberries shined loud and clear, yet was perfectly in symphony with other flavors. 

Now, you know the 3 reasons why you can't afford to miss this French Gastronomy. Check out the fiesta guys to explore more. Book your table before the 20th of April and indulge in the 5 course Frech extravaganza. 

A Mandatory Pic with Chef Roxanne, Chef de Cuisine of The Reflections at The Athene Hotel, a luxury hotel in Bangkok.

Au Revoir and Bonne journ`ee!