Friday, 18 July 2014

Srilankan Pumpkin Curry.. A Zero Oil Curry..





Ingredients:

Pumpkin - Get the small one 
Shallots / Sambar Onion - 5 - 20 sliced thinly
Green Chilli - 2-4
Cinnamon / Pattai - 1 small stick
Fenugreek Seeds / Methi - 1 tsp
Turmeric powder / Manjal Podi - 1tsp
Pepper Powder - 1 tsp
Chilli powder - 1 tsp
Salt to taste
Sugar - 1 tsp
Thin Coconut Milk - 2 cup
Thick Coconut Milk - 1 cup 

For Grinding:
Garlic - 3 cloves
Mustard Seeds / Kaduku - 1 tsp 

Method:

Take all the ingredients except the grinding stuff in a pot and bring it to boil.

Cover and simmer for 10 mins untill the pumpkin is half cooked.

Now take garlic and mustard in a blender or mortar and pestle and crush them.

Add them to the curry and cook for 10 more mins.

Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.

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