#NEWMENUALERT - A UNIQUE LUXURY ASIAN AFFAIR AT MIKUSU, CONRAD BENGALURU
If Asian cuisine is your favourite and if you are looking out for a fine-dining place for special occasions, then all that you gotta do is head to MIKUSU at Conrad Bengaluru. MIKUSU has launched their new menu and is something beyond sushi and dimsums, which is fun, yet speaks out accentuated flavours from the East. Good food makes everything better, there's no doubt in that and I am mighty glad to take you all through this luxury restaurant MIKUSU which is an Asian affair that has an exotic culinary blend of Japanese, Chinese and Thai food cultures. The food and ambience here is totally a soulful experience to the diners.
Grandeur!, that's the first word that comes to mind as you walk into MIKUSU which is located just off the lobby. , The beautiful chandelier spreading out romantic vibes and the soothing glow will surely leave one stunned and I did wink at its beauty. The extremely fascinating and intriguing earthy ambience, downing cocktails, yummy food that set your taste-buds aflutter while you groove on to the latest hits spun by the DJ, all these will instantly transport you right back to the fantastical world of the East. The restaurant is open only for dinners during the weekdays and weekends are total fun with both lunch and dinner. The well-set tables get's it delicious food from two live kitchens, one dishes out sushi, sashimi and cold appetizers and the other, reserved for stir-fries and grills.
Come, let's experience the new menu, the magic!
Filled with excitement about Chef Praveen Shetty's magic, We kick-started the evening with some bite-sized cold veg and non-veg appetizers. I had the cucumber skin roll stuffed with Inari, the slight spongy Inari had a very mild sweetness and the crunch of the cucumber skin was so delightful and the non-vegetarians had their tuna stuff.
Then we had the Ebi Yaki, from the Yakitori selection, Was a visual treat to see the grilled prawns coming to the table on mini grills.
We all then sat down to experience the exciting new menu. Tofu Carpaccio was a cracker in the mouth with absolutely amazing flavours.
I enjoyed the exotic and pillowy soft Barbeque Chicken Dimsum, Barbeque Mushroom Dimsum and also the Aona Gomma Ae. These tiny translucent parcels filled with all the goodness was of couse a crowd pleaser.
While we were relishing all these, the chef and his team were totally busy in arranging the Rock Corn Tempura & Tofu Skewers, Wasabi Prawns & Yakitori and another bunch were getting ready with the Ramen. It was a visual treat to see the entire team with utmost dedication.
The Wasabi Prawns was truly a treat to the sea-food lovers, as I heard the "yayyyy, yummmmm" sound from the veggies who had the rock corn tempura, even I indulged into it and Gosh! it was lip-smacking.
Both the Veg and Non-Veg Ramen were thin and soupy.
How can I not mention the MIKUSU EXPERIENCE PLATTER, a platter full of fantasy? There's Sashimi, Nigiri and Chef's signature roll served on a bed of dry ice grabbed everyone's attention. The holistic experience of eating these mouth-watering Japanese delicacies is influenced not only by how it's prepared but also by how one eats it. You guys have to head to MIKUSU and indulge into these as the Japanese do.
In Main Courses, we had the Braised Lamb in Miso dressing and chilli bean sauce, Sichuan Chicken, Assorted Mushroom Saute, Stir Fried Greens tossed in soy garlic sauce which went very well with the Garlic Sticky Fried Rice and Vegetable Yaki Udon.
The seven-course meal came to a happy ending with this heavenly dessert Five Spiced Chocolate Mousse with Orange Compote, it was rich, creamy, bitter, sweet and perfectly did the job of elevating the dining experience to a different level.
The Crumb Stash's Verdict:
MIKUSU - An Asian Affair, truly in all senses was an extravagant dining experience. One can only come back home good memories and cherishing stories to spread through. I have already made plans for going back here again and this proves how much I thoroughly enjoyed it. I got food mad after the sumptuous dinner and on top of everything, the amazing service and friendly staff make your experience even better. Okay, so you just wanna unwind and relax? MIKUSU has got you covered. Do give it a try friends and I swear you'll love it.
Grandeur!, that's the first word that comes to mind as you walk into MIKUSU which is located just off the lobby. , The beautiful chandelier spreading out romantic vibes and the soothing glow will surely leave one stunned and I did wink at its beauty. The extremely fascinating and intriguing earthy ambience, downing cocktails, yummy food that set your taste-buds aflutter while you groove on to the latest hits spun by the DJ, all these will instantly transport you right back to the fantastical world of the East. The restaurant is open only for dinners during the weekdays and weekends are total fun with both lunch and dinner. The well-set tables get's it delicious food from two live kitchens, one dishes out sushi, sashimi and cold appetizers and the other, reserved for stir-fries and grills.
Come, let's experience the new menu, the magic!
Filled with excitement about Chef Praveen Shetty's magic, We kick-started the evening with some bite-sized cold veg and non-veg appetizers. I had the cucumber skin roll stuffed with Inari, the slight spongy Inari had a very mild sweetness and the crunch of the cucumber skin was so delightful and the non-vegetarians had their tuna stuff.
Then we had the Ebi Yaki, from the Yakitori selection, Was a visual treat to see the grilled prawns coming to the table on mini grills.
We all then sat down to experience the exciting new menu. Tofu Carpaccio was a cracker in the mouth with absolutely amazing flavours.
I enjoyed the exotic and pillowy soft Barbeque Chicken Dimsum, Barbeque Mushroom Dimsum and also the Aona Gomma Ae. These tiny translucent parcels filled with all the goodness was of couse a crowd pleaser.
While we were relishing all these, the chef and his team were totally busy in arranging the Rock Corn Tempura & Tofu Skewers, Wasabi Prawns & Yakitori and another bunch were getting ready with the Ramen. It was a visual treat to see the entire team with utmost dedication.
The Wasabi Prawns was truly a treat to the sea-food lovers, as I heard the "yayyyy, yummmmm" sound from the veggies who had the rock corn tempura, even I indulged into it and Gosh! it was lip-smacking.
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| Wasabi Prawns |
Both the Veg and Non-Veg Ramen were thin and soupy.
How can I not mention the MIKUSU EXPERIENCE PLATTER, a platter full of fantasy? There's Sashimi, Nigiri and Chef's signature roll served on a bed of dry ice grabbed everyone's attention. The holistic experience of eating these mouth-watering Japanese delicacies is influenced not only by how it's prepared but also by how one eats it. You guys have to head to MIKUSU and indulge into these as the Japanese do.
In Main Courses, we had the Braised Lamb in Miso dressing and chilli bean sauce, Sichuan Chicken, Assorted Mushroom Saute, Stir Fried Greens tossed in soy garlic sauce which went very well with the Garlic Sticky Fried Rice and Vegetable Yaki Udon.
The seven-course meal came to a happy ending with this heavenly dessert Five Spiced Chocolate Mousse with Orange Compote, it was rich, creamy, bitter, sweet and perfectly did the job of elevating the dining experience to a different level.
The Crumb Stash's Verdict:
MIKUSU - An Asian Affair, truly in all senses was an extravagant dining experience. One can only come back home good memories and cherishing stories to spread through. I have already made plans for going back here again and this proves how much I thoroughly enjoyed it. I got food mad after the sumptuous dinner and on top of everything, the amazing service and friendly staff make your experience even better. Okay, so you just wanna unwind and relax? MIKUSU has got you covered. Do give it a try friends and I swear you'll love it.
The restaurant seems to have an extensive menu! They've covered quite a lot from sushis to udon. I like the idea of the experience platter! -Purva Bhatia
ReplyDeleteThe food looks really delicious. I would definitely want to visit Mikisu when I visit Bengaluru!
ReplyDeleteWow the place gives a luxurious feeling. The food looks very good too. I would love to visit this place sometime.
ReplyDeleteI have to try mikisu soon. The food looks really delicious and tempting. Asian is my favourite cuisine and its on my list now.
ReplyDeleteThe Wood and earthy colors add warmth , a nice place for foodie lovers.. Excellent option for mouthwatering food
ReplyDeletehttps://www.thealcorhotel.com/
ReplyDeleteThis restaurant also provides home delivery food services. All primary and basic facilities like electricity, library with all famous books and best room service will be available at good price.