SOAK YOUR TASTE-BUDS LUXURIOUSLY IN THE NORTH-WEST FRONTIER FLAVORS AT THE PERSIAN TERRACE | SHERATON GRAND BANGALORE HOTEL AT BRIGADE GATEWAY

When the most beautiful ambience and flavours come together you call it an incredible experience, right? Wondering what I am talking about? Without any further ado... read further! 

For all you lovely souls who would love to dine under the stars, gaze at the moon by the pool, with the wind gushing on your hair and whoever is up for a luxurious soak of North-West Frontier flavours.. you gotta head to "The Persian Terrace", a hero restaurant of Sheraton Grand Bangalore Hotel at Brigade Gateway which is one of the stalwarts in Bangalore's foodscape that has weathered rain and shine for almost 9 years and continued to be one of the stunning places in the city to visit post-sunset. 

Be it the marvellous ambience that showcases the Persian influence or the vibrant flavours that offers you a beautiful experience, "The Persian Terrace" is an amazing place to unwind yourselves and soak in the vibes. With scrumptious dishes on the menu, this place deserves a tick in every foodie's bucket list. 

The Persian Terrace is now hosting a North-West Frontier Food Festival that started on 21st February and is on till the March 1st, the food is already making the foodies of the city a lil tizzy. The festival showcases some glorious kebabs like Zimikand ki Shaami, Tandoori Pomfret, Tandoori Prawns which was clearly a crowd-pleaser, Galawat Kebab a melt-in-mouth delicacy was everyone's favourite and left us all mesmerised with the beautiful blend of meat and spices. 

Galawat Kebab

 A special shoutout to Raan-e-Musallam, a dish that had the Great Mughal Kings licking their fingers had us also licking our fingers clean and took us on a culinary extravaganza. The meat was so soft and literally fell off the bone. How can I forget the Bharwan Aloo that soaked in all the flavours of the stuffings and made us crave for more?  Don't miss these flavourful dishes when you are there. 

Bharwan Aloo 

From juicy kebabs to Dal Makhani that's insanely creamy to different breads like crunchy Bikaneri Paratha, Taftan to yummilicious Biryani.. the North-West Frontier Food Festival is giving some serious foodgasm. 

 The Executive Chef Gaurav along with his team has done a brilliant job, so don't be surprised to find yourself claiming to have had the best aromatic, smokey kebabs while digging into their signature Dal Makhani and Biryani. 

Pamper your sweet tooth with the Baked Gulab Jamun and Shahi Tukda. It's a sin if you don't, so don't miss it out. 

The fest is priced at Rs.2500 + taxes ( Vegetarian ) and Rs.3500 + taxes ( Non-Vegetarian ) and is available only for dinner. Go savour some North-West Frontier delicacies before the 1st of March and rejuvenate your tastebuds. 

Venue : The Persian Terrace, Sheraton Grand Bangalore Hotel at Brigade Gateway 

Indulge Before: March 1st

Time : 6.30 - 11.30 pm (Dinner Only) 

Happy Eating All You Lovelies.