ROYAL FLAVOURS OF RAJASTHAN @ THE HEBBAL CAFE, COURTYARD BY MARRIOTT BENGALURU HEBBAL | AN EXPERIENCE

Hey, you all my dearies, here is a special blog post for you all. I have always been constantly exploring the best restaurants and best food festivals happening around the city just for you guys and today's post has just me doing that. 

This is very special to me because, a couple of weeks back I took a trip down to the land of golden desserts! Okay, not literally, but I indulged lavishly in the "Royal Flavours Of Rajasthan" hosted by The Hebbal Cafe, Courtyard By Marriott Bengaluru. I know a lot of you love the "Land of Forts and Palaces" and you must be quite held up with your busy schedules. That's why I am telling, you just gotta visit "The Hebbal Cafe" before the 5th of May to get a slice of Rajasthan through its lip-smacking food. So, turn on your touristy mode, come with me and be a part of this royal trip down to Rajasthan, but by being in Bengaluru itself. 

This Rajasthani food festival is exclusively curated by visiting Chef Laxmi Narayan from The Westin Pushkar Resort & Spa along with Chef Lakhbir Singh, Executive Chef of Courtyard By Marriott Bengaluru Hebbal. The buffet is available for both lunch and dinner till 5th.  So feast on a lavish Rajasthani Thali and other delicacies of the Rajputs and give your tastebuds a flavourful shock.

Let's go...

Start off your meal with Bajre ki Raab, a chilled millet drink and then indulge in some meaty delights like Mass ke Sule, lamb treated with a marinade of kacchri, cloves, red chilies, yogurt smoked and grilled to perfection in the tandoor and the Pichola Macchi, a burned garlic flavored deep fried dish.

The indescribably good Lal Maas dunked with red chilies is something I still can't get over, the spicy and succulent Murgh Shekhawati, which is just the way it should be! All the non-veg dishes boast the states rich meat legacy and are worth discussing not only for its rich and flavorsome taste but also for its intricate preparation. 

Veggies, pair your roti's/pulao with the Paneer Mircha, Ker Sanger made with ker berries and sangri, vegetables that are unique to the area and the Jodhpuri Ghatte, an exclusive recipe from the Maharani's cookbook.

Don't miss to try out the Dal Bati Churma, you will love the combination of spicy panchmel dal, baked bati and sweet crumbly churma. 

If piping hot baati's dipped in ghee and soothing dal is just not enough, then indulge in the Shekhawati Dahi Wada, a curd delicacy which literally bursts with flavors and every bite will have a crunch of these cashews and raisins. 

End the round of indulgence with desserts like Malai Ghewar and Malpua. 

Courtyard by Marriott Hebbal is giving you all the ultimate #RAJASTHANIFOODGOALS. Sounds exciting? Grab your Bae, friends and family and soak yourselves in the royal Rajasthani flavors. 

Note: The festival is on till the 5th of May

Buffet Lunch: INR 1400 + taxes

Buffet Dinner: INR 1500 + taxes