CHIN CHIN BY THE BIERE CLUB | NEW RESTAURANT LAUNCH | A REVIEW

Momos Chutney

Ingredients

Tomato’s                     - 3

Chopped Garlic           - ½ tsp

Chopped Ginger         - ¼ tsp

Coriander leaves         - 3 – 4 sprigs

Red Chilli paste          - as per your spice level

Salt                              - as per your taste

Green chilli                  - 2-3 as per your taste

Method:

Red Chilli Paste -  Boil the red chillies in water for say 30 mins, filter off the red chillies, put it in a blender and make it into a fine paste . You can put it in a separate container and store it and use it whenever needed.

Momos Chutney -  Boil the tomato’s, peel the skin , Also boil or slightly stir fry the garlic and ginger ( This will remove the raw smell of the ginger and garlic )

Then put all the ingredients into the blender and make it a chutney.

This chutney tastes good with momos if it is made very hot and spicy.

Serve with hot momos