Tomato’s - 3
Chopped Garlic - ½ tsp
Chopped Ginger - ¼ tsp
Coriander leaves - 3 – 4 sprigs
Red Chilli paste - as per your spice level
Salt - as per your taste
Green chilli - 2-3 as per your taste
Red Chilli Paste - Boil the red chillies in water for say 30 mins, filter off the red chillies, put it in a blender and make it into a fine paste . You can put it in a separate container and store it and use it whenever needed.
Momos Chutney - Boil the tomato’s, peel the skin , Also boil or slightly stir fry the garlic and ginger ( This will remove the raw smell of the ginger and garlic )
Then put all the ingredients into the blender and make it a chutney.
This chutney tastes good with momos if it is made very hot and spicy.
Serve with hot momos