Friday, 10 January 2014

Momos Chutney


Tomato’s                     - 3
Chopped Garlic           - ½ tsp
Chopped Ginger         - ¼ tsp
Coriander leaves         - 3 – 4 sprigs
Red Chilli paste          - as per your spice level
Salt                              - as per your taste
Green chilli                  - 2-3 as per your taste


Red Chilli Paste -  Boil the red chillies in water for say 30 mins, filter off the red chillies, put it in a blender and make it into a fine paste . You can put it in a separate container and store it and use it whenever needed.

Momos Chutney -  Boil the tomato’s, peel the skin , Also boil or slightly stir fry the garlic and ginger ( This will remove the raw smell of the ginger and garlic )

Then put all the ingredients into the blender and make it a chutney.

This chutney tastes good with momos if it is made very hot and spicy.

Serve with hot momos

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